Today while Ava was sleeping and Vitto was eating lunch I started chopping, chopping all my veggies and my chicken and put them in a big Zip lock bag with a little EVOO, cracked pepper, sea salt and a little bit of celery salt (just a pinch). I let it sit in there till 6pm tonight when i was ready to cook it. Every time i had to get someone a snack or milk I squished the bag around to mix it up.
Ingredients:
-1 Red Pepper
-1 Sweet Onion
-1/2 Large Zucchini
-1/2 Large Summer Squash
-Button Mushrooms
-Frozen Broccoli (1 Cup)
-Frozen Pineapple (1/2 cup)
-6 Baby Carrots (chopped finely, or grated)
-2 tbsp minced Garlic
-2 THIN Chicken Breasts cubed
-Sea Salt
-Cracked Pepper
-Celery Salt (just a pinch)
-Brown Rice OR SWEET POTATO (To be Cleaner)
Once I was ready to cook all I did was throw it all in my fry pan with a little EVOO, covered it and let it cook until the chicken was cooked and the veggies were cooked to my desire (i like a little crunch to the veggies).
I cooked up some brown rice to and poured my serving of the veggies and chicken over the rice and there you have it! My amazing and yummy dinner, chicken stir fry.
Oh and the best part....I have left overs because I'm the only one in my family to eat it so I guess I'll wrap that up tomorrow night...Literally I'm thinking how amazing this would taste warmed up and wrapped in a Whole Wheat Tortilla Wrap!
Until Next Time...I hope you enjoy:-)
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