It is that time of year again...fall is here and it's starting to get cooler which means it's time to get your crockpots out and start cooking! One meal i make is usually a big hit! I just made this for my daughters 1st birthday party and well...there was not a bean left! People asked for the recipe so here it is...
CHICKEN TACO CHILI!
1 Can Black Beans (drained and rinsed)
1 Can Kidney Beans (drained and rinsed)
1 Can Corn (Drained)
1 Large canTomato Sauce (14.8oz)
1 LARGE Can Diced Tomatoes (14.80z)
2 TBSP diced garlic
1 packet Old El Paso Mild Taco Seasoning
1 Large Onion
1 Large Red pepper
4-5 pieces THIN Chicken breasts
1/2 cup water
Add all ingredients other than chicken and mix together....place chicken on top and let cook on Low for 8 hrs or high for 4 hrs. 30 minutes before done take chicken out and shred. Put the chicken back and let it all cook together.
I do not put anything on it but I do know people who like to add some shredded to cheese to it or even sour cream!!! I have also added this atop a nice garden salad. Yummy!
**If you make this let me know how you like it**
I orginally got this from www.skinnytaste.com but i doctored it up a bit and made it my own.
Enjoy and until next time...Good night:-)
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